|
Cuisine With a focus on the freshest offerings of each season, Papagalos chefs allow the ingredients of the region to speak for themselves. Original Papagalos' classics such as the famous lamb chops with crispy vine leaves and light tzatziki sauce, and the baby spinach and haloumi salad are acclaimed favourites today. Papagalos cuisine continues to evolve. Each dish reveals its flavour, colour, and vitality and draws the diner into the enchantment of today's Papagalos. The best place to dine in Santorini since 1987. Download the latest copy of our menu here, in .pdf format (Adobe Acrobat Reader required). |
||||||||||
 |
|
