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click to enlarge PAPAGALOS Restaurant Santorini - Santorinean Cherry Tomatoes

Paths to sustainability
Papagalos Restaurant is committed to being a socially responsible business, by investing in people and our planet. We are committed to supporting local farmers, fishers and ranchers who use sustainable practices in growing, raising and harvesting their products. Papagalos primarily uses organic and locally grown produce. We are particularly committed to bringing Mediterranean conservation to the table, and work with local fisherman to keep the seas healthy and small businesses viable. We use only grass-fed meat that is raised without hormones or antibiotics and is humanely handled.

Papagalos also has a stringent recycling and composting program. Our cleaning materials are environmentally friendly, and all of our paper products are made from recycled and unbleached materials.

What is global warming?
The Earth is heating up. By burning fossil fuels and clear-cutting forests, humans are adding carbon dioxide and other heat-trapping greenhouse gases to the atmosphere at a perilous rate. The consequences of global warming are potentially catastrophic. But there is hope. You can help to undo global warming.

Undo It is an Environmental Defence campaign that addresses the critical issue of climate change.
Visit undoit.org

     
 


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